Long Lines at Meat and Dairy Institution: Citizens Wait Hours for Affordable Prices

Sezgin Tanrıkulu, a Diyarbakır representative from the Yeni Party, has voiced his frustration regarding the extensive lines at the Meat and Dairy Institution in Kayapınar. He reported that residents are compelled to stand in line as early as dawn to secure better prices on meat products. According to Tanrıkulu, the lengthy wait times have become a significant issue for the local community, with some individuals reportedly waiting up to five hours just to buy one kilogram of ground meat. The situation has raised alarms about food accessibility and affordability, with many citizens expressing their dissatisfaction with the current state of food pricing. Tanrıkulu emphasized that these long waits are indicative of broader economic struggles faced by citizens who are seeking affordable options amidst rising costs. Tanrıkulu's remarks shed light on the pressing need for reforms in the food supply chain to ensure that citizens do not have to endure such lengthy waits for basic necessities. He called on local authorities to address the situation promptly, urging them to implement measures that can alleviate the burden on residents and improve access to affordable food options.